We make Lebanese classics with a twist, full of colour and nutrients. Our signature menu item is our manousheh, a freshly-baked flatbread rolled up and filled with veggies, (plant) protein, and flavour. We also serve up several sides and sweet treats — all featuring Lebanese flavours in creative combinations.

Choose your bread

Choose your starter

Choose your drink

HIBISCUS Lemonade

GINGER Lemonade

GLUTEN-FREE CRACKERS

CRUNCHY BREAD

Cup of SOUP

HUMMUS plate (Vegan)

LABNEH plate (Vegetarian)

White

Whole-wheat

Sourdough

Sparkling Water

Water

Homemade lemonade with hibiscus, grenadine and rosewater.

Hibiscus Lemonade

Homemade lemonade with ginger, lemon, green tea and mint.

Ginger Lemonade

Still Water

Vegan red lentil soup with coconut milk(gluten-free) served with zaatar roasted crunchy bread or gluten-free crackers.

Rode linzen soep met kokosmelk, geserveerd met brood of glutenvrije crackers.

Bowl of soup

Vegan red lentil soup with coco nut milk.

Cup of soup

Gluten Free Crackers

Zaatar roasted crunchy bread.

knapperig brood gegarneerd met zaatar

Crunchy bread

Homemade with lemon, garlic and tahini. Served with your choice of zaatar-roasted bread or gluten-free crackers.

Schaaltje hummus.
Geserveerd met knapperig brood of glutenvrije crackers, gegarneerd met zaatar

Hummus plate (optionally gluten-free)

Homemade yogurt-based cheese. 
Served with your choice of zaatar-roasted bread or gluten-free crackers.

Labneh plate (optionally gluten-free)

Chocolate Log Cake

100 % pure carob mollasses. A thick syrup made by soaking milled carob pods in water & extracting the liquid. Used as a natural alternative to refined sugar. Sweet & sticky wholesome goodness. Secret tip: mix it with tahini for a super healthy Lebanese version of nutella! All natural with no nasty additives.

Carob molasse 364g

Lebanese figs, roasted sesame and a hint of sugar that’s it! Try it with your favourite cheese or simply spread it on some hearty sourdough bread. Also great on yogurt. Produced fairtrade by local farmers in Lebanon with only the best ingredients and no nasty additives.

Fig jam 180g

Sumac berries grow on the rhus coriaria shrub, which is typically found in high plateau areas of the Mediterranean. Once the berries are fully ripe, they are harvested, dried, and ground.It has a similar smell and taste to lemon but is not as sour. Sumac is widely used in Lebanese cooking, and similar to salt, it brings out the natural flavors of the foods it is cooked with. A wonderful tangy flavour which ads a great kick when sprinkled in salads or used as a seasoning on meat and veggies. If you wanna go wild, try it in a cocktail!

Sumac 60g

100% pure roasted sesame seeds ground to creamy perfection. The secret ingredient to the perfect hummus! Alternativley mix it with lemon, water (or yoghurt) & garlic for a tahini dip. Produced fairtrade by local farmers in 
Lebanon with only the best ingredients and no nasty additives.

Tahini 330g

Zaatar is typical Lebanese spice mix consisting of wild thyme, sumac, roasted sesame & salt. It is commonly mixed with olive oil and used as a seasoning or spread.Try it as a seasoning on your favourite veggies or meats. Also tastes great sprinkled into your salads. Produced fairtrade by local farmers in Lebanon with only the best ingredients.

Zaatar 70g

Cashew nuts

Pecan nuts

Labneh, sumac & olive oil cake, with lemon frosting and almonds

Labneh, Sumac &  Olive Oil Cake

Fritz Cola

Fritz Cola Light

Homemade creamy roasted aubergine dip with tahini, lemon & a hint of garlic served with zaatar-roasted bread or gluten-free crackers

Babaganouj (optionally gluten-free)

Freshly baked flat bread, topped with Labneh, Lebanese spiced minced beef with grenadine molasses & pine nuts, tomatoes, and fresh mint. 

Vers gebakken flatbread met Labneh, Libanees gekruid gehakt, pijnboompitten, verse munt en tomaat.

Beef & Labneh

Freshly baked flat bread, home made hummus, Lebanese spiced minced beef, pine nuts, tomatoes and fresh mint. 

Vers gebakken flatbread met Hummus, Libanees gekruid gehakt, pijnboompitten, verse munt en tomaat op wit deeg.


Beef & Hummus

Freshly baked flat bread topped with homemade hummus, lemon paprika chicken, fresh fattoush salad and grenadine-sumak dressing 

Vers gebakken flatbread met Hummus, kip gemarineerd in citroen en paprika met geroosterde amandelen, verse fattoushsalade en grenadine-sumak dressing



Chicken & Hummus

Freshly baked flat bread, topped with Labneh (home made yoghurt based cheese), lemon paprika chicken, toasted almonds, fattoush salad and grenadine-sumak dressing. 

Vers gebakken flatbread met Labneh, kip gemarineerd in citroen en paprika met geroosterde amandelen, en verse fattoushesalade met grenadine-sumak dressing.

Chicken & Labneh

Freshly baked flatbread with our special lamb filling with pistachios, pine nuts, almonds & raisins , tarator (tahini sauce) and fattoush salad

Lamb & Tarator

Our original, freshly baked flat bread topped, zaatar, halloumi cheese, fresh mint, tomatoes, and cucumbers. 

Zaatar, halloumi kaas, verse munt, tomaat en komkommer.

Zaatar & Halloumi

Freshly baked flat bread topped with Zaatar, olive oil, tomatoes, cucumbers, and fresh mint. 

Vers gebakken flatbread met Zaatar , Labneh , verse munt, tomaat en komkommer op wit deeg.

Zaatar & Labneh

Freshly baked flat bread topped with Labneh (home made yoghurt based cheese), fattoush salad and dressing. 

Vers gebakken flatbread met Labneh (homemade roomkaas op yoghurtbasis), fattoushsalade met sumak en grenadine dressing en knapperig Arabisch brood op wit deeg

Fattoush Labneh

Freshly baked flat bread, roasted aubergine with brown lentils, caramelized onions & labneh, fattoush salad & cranberries

Aubergine & Labneh

Freshly baked flat bread, homemade hummus, sautéed spinach with sumac & chickpeas, zaatar roasted sweet potatoes & cranberries.


Spinach & Sweet Potatoes

Freshly baked flat bread, zaatar (mix of dried wild thyme, sumac, and roasted sesame seeds), home made hummus, tomatoes, and fresh mint. Recommended on whole-wheat dough.

Zaatar & Hummus

Freshly baked flatbread topped with tarator (tahini sauce), grilled aubergine with brown lentils, caramelised onions, fattoush salad & cranberries

Aubergine & Tarator

Freshly baked flatbread topped with homemade creamy roasted aubergine dip with tahini, salad, pomegranate-sumac dressing & zaatar-roasted crunchy bread.

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