The Lebanese Sajeria Haarlemmerstraat

Vegan red lentil soup with coco nut milk

Vegan red lentil soup with coco nut milk served with crunchy zataar roasted arabic bread (optionally gluten free) Rode linzen soep met kokosmelk, geserveerd met knapperige arabische zaatar brood

Home-made hummus with olive oil served with crunchy bread. Schaaltje hummus. Geserveerd met knapperig brood gegarneerd met zaatar & olijfolie

Labneh (home made yogurt based cheese) with olive oil, served with crunchy bread Schaaltje labneh (huisgemaakte yoghurt kaas) Geserveerd met knapperig brood gegarneerd met zaatar & olijfolie

Roasted Lebanese bread with zaatar and olive oil Knapperig brood gegarneerd met zaatar & Olijfolie

Freshly baked flat bread, topped with Labneh (home made yoghurt based cheese), Lebanese spiced minced beef, pine nuts, tomatoes, and fresh mint. Vers gebakken flatbread met Labneh, Libanees gekruid gehakt, pijnboompitten, verse munt en tomaat.

Freshly baked flat bread, home made hummus, Lebanese spiced minced beef, pine nuts, tomatoes and fresh mint. Vers gebakken flatbread met Hummus, Libanees gekruid gehakt, pijnboompitten, verse munt en tomaat op wit deeg.

Freshly baked flat bread, topped with Labneh (home made yoghurt based cheese), lemon paprika chicken, toasted almonds, fattoush salad and grenadine-sumak dressing. Vers gebakken flatbread met Labneh, kip gemarineerd in citroen en paprika met geroosterde amandelen, en verse fattoushsalade.

Freshly baked flat bread, topped with home made humus, lemon paprika chicken, fattoush salad and grenadine-sumak dressing Vers gebakken flatbread met Hummus, kip gemarineerd in citroen en paprika met geroosterde amandelen, en verse fattoushsalade.

Our original, freshly baked flat bread topped, zaatar (mix of dried wild thyme, sumac and roasted sesame seeds), halloumi cheese, fresh mint, tomatoes, and cucumbers. Vers gebakken flatbread met Zaatar (mix van gedroogde wilde tijm, sumac en geroosterde sesamzaadjes), halloumi kaas, verse munt, tomaat en komkommer.

Freshly baked flat bread topped with Zaatar (mix of thyme, sumac and roasted sesame seeds), labneh (home made yoghurt based cheese), olive oil, tomatoes, cucumbers, and fresh mint. Vers gebakken flatbread met Zaatar (mix van gedroogde wilde tijm, sumac en geroosterde sesamzaadjes), labneh, verse munt, tomaat en komkommer.

Freshly baked flat bread, home made hummus, lemon sautéed spinach, pine nuts, chickpeas and zaatar roasted sweet potatoes. Vers gebakken flatbread met Zaatar, Hummus, citroen-gebakken spinazie met kikkererwten, geroosterde zoete aardappelen met zaatar en cranberries op volkoren deeg.

Freshly baked flat bread, zaatar (mix of dried wild thyme, sumac, and roasted sesame seeds), home made hummus, tomatoes, and fresh mint. Vers gebakken flatbread met Zaatar (mix van gedroogde wilde tijm, sumac en geroosterde sesamzaadjes), hummus, verse munt, tomaat en komkommer.

Freshly baked flatbread (sourdough, wholewheat or white) filled with roasted aubergines with lentils caramelized onions & cinnamon, tarator (tahini dip), fattoush salad & cranberries.

homemade date balls made of pureed date, cocoa & grated coconut topped with sesame seeds or grated coconut (without added sugar) huisgemaakte daddel balletjes met cocoa en geraspelte kokos en sesam

Zaatar is typical Lebanese spice mix consisting of wild thyme, sumac, roasted sesame & salt.It is commonly mixed with olive oil and used as a seasoning or spread. Try it as a seasoning on your favourite veggies or meats. Also tastes great sprinkled into your salads. Produced fairtrade by local farmers in Lebanon with only the best ingredients.

Water, vinegar, salt and the best Lebanese cucumbers you can find, that’s it! No sugar, sweetener or additives. They have that perfect salty sour crunch. Dip them into hummus or serve them as a starter with some olives, nuts & wine. Produced fairtrade by local farmers in Lebanon. All natural with no nasty additives.

Sumac berries grow on the rhus coriaria shrub, which is typically found in high plateau areas of the Mediterranean.Once the berries are fully ripe, they are harvested, dried, and ground.It has a similar smell and taste to lemon but is not as sour. Sumac is widely used in Lebanese cooking, and similar to salt, it brings out the natural flavors of the foods it is cooked with. A wonderful tangy flavour which ads a great kick when spirnkled in salads or used as a seasoning on meat and veggies. If you wanna go wild, try it in a cocktail!

100% pure roasted sesame seeds ground to creamy perfection. The secret ingredient to the perfect hummus! Alternativley mix it with lemon, water (or yoghurt) & garlic for a tahini dip.Produced fairtrade by local farmers in Lebanon with only the best ingredientsand no nasty additives.

Lebanese figs, roasted sesame and a hint of sugar that’s it! Try it with your favourite cheese or simply spread it on some hearty sourdough bread. Also great on yogurt. Produced fairtrade by local farmers in Lebanon with only the best ingredients and no nasty additives.

Lebanese figs, roasted sesame and a hint of sugar that’s it! Try it with your favourite cheese or simply spread it on some hearty sourdough bread. Also great on yogurt. Produced fairtrade by local farmers in Lebanon with only the best ingredients and no nasty additives.

100 % pure carob mollasses. A thick syrup made by soaking milled carob pods in water & extracting the liquid. Used as a natural alternative to refined sugar. Sweet & sticky wholesome goodness. Secret tip: mix it with tahini for a super healthy Lebanese version of nutella! All natural with no nasty additives.